Lamb shank is one of the most succulent and flavorful cuts of lamb, ideal for slow cooking. The bone-in shank, when braised for several hours, results in tender, fall-off-the-bone meat infused with rich flavors. This dish is perfect for cozy winter dinners or special occasions where you want to impress your guests with a gourmet-style meal at home.
In this guide, we’ll cover everything you need to know about cooking lamb shank, from selecting the right ingredients to the best techniques for achieving a perfectly braised, mouthwatering dish.
Table of Contents
Why Lamb Shank?
Lamb shank comes from the lower part of the leg, a muscular cut that benefits from slow cooking. Unlike prime lamb cuts like the rack or loin, which are best cooked quickly, the shank contains a high amount of connective tissue. When slow-cooked, this tissue breaks down into gelatin, giving the meat a rich, silky texture and deep flavor.
Key Benefits of Cooking Lamb Shank
- Affordable yet luxurious – Lamb shanks are more budget-friendly than other lamb cuts but taste just as indulgent.
- Full of collagen and nutrients – Slow-cooked lamb shank is rich in collagen, which is great for your joints and skin.
- Easy to prepare – Despite its gourmet appeal, this dish requires minimal hands-on effort, making it perfect for home cooks.
Ingredients for a Classic Braised Lamb Shank
To prepare slow-cooked lamb shanks, you’ll need the following ingredients:
For the Lamb Shanks:
- 2 lamb shanks (about 1 lb each)
- 2 tbsp olive oil
- Salt and black pepper (to taste)
For the Braising Sauce:
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 carrot, chopped
- 2 celery stalks, chopped
- 2 cups beef or lamb stock
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- 1 sprig rosemary
- 1 tsp thyme (dried or fresh)
- 1 tsp smoked paprika
- 2 tbsp balsamic vinegar (for added depth of flavor)
Optional Garnish & Serving Suggestions:
- Fresh cilantro, chopped
- Mashed potatoes or creamy polenta
- Warm flatbread for soaking up the sauce
Step-by-Step Cooking Instructions
1. Brown the Lamb Shanks
- Heat 2 tablespoons of oil in a large, deep pot or saucepan over medium heat.
- Lightly coat the lamb shanks with salt and black pepper for enhanced flavor.
- Cook each shank for 4-5 minutes per side, turning occasionally, until they develop a golden-brown crust.
- Once browned, transfer the shanks to a separate plate and set aside.
2. Cook the Aromatics
- Reduce the heat slightly and add the chopped onions, garlic, carrots, and celery to the same pot.
- Stir occasionally and cook for 5-6 minutes or until the vegetables become soft and fragrant.
3. Build the Flavorful Base
- Stir in tomato paste and cook for about 2 minutes, allowing the flavors to develop.
- Pour in 2 cups of beef or lamb stock, ensuring that all browned bits from the bottom of the pot are incorporated into the liquid.
4. Add Remaining Ingredients & Simmer
- Stir in the diced tomatoes, rosemary, thyme, smoked paprika, and balsamic vinegar.
- Return the browned lamb shanks to the pot, ensuring they are partially submerged in the sauce.
- Cover the pot(Instant Pot#1 Best Seller on Amazon) and let it simmer gently on low heat for 2.5 to 3 hours, turning the lamb shanks occasionally.
5. Slow Cook Until Tender
- Keep cooking on very low heat, allowing the flavors to meld and the meat to become tender.
- The dish is ready when the meat easily separates from the bone with a fork.
6. Thicken the Sauce (Optional)
- If the sauce appears too thin, remove the shanks and let the liquid simmer uncovered for 10-15 minutes until it thickens slightly.
- Taste and adjust the seasoning with additional salt and black pepper if needed.
7. Serve & Garnish
- Plate the lamb shank over a bed of mashed potatoes or polenta.
- Spoon the sauce generously over the meat.
- Garnish with freshly chopped cilantro and serve with warm flatbread.
Pairing & Serving Suggestions
To make this dish even more special, consider pairing it with complementary sides and drinks:
- Garlic Butter Mashed Potatoes – The creamy texture pairs perfectly with the rich braised lamb.
- Oven-Roasted Vegetables – A side of roasted carrots, Brussels sprouts, or asparagus adds freshness.
- Homemade Artisan Bread – Perfect for soaking up the flavorful sauce.
- Drink Pairing: Freshly squeezed pomegranate juice complements the dish’s deep flavors beautifully.
FAQs About Cooking Lamb Shank Recipe
1. Can I Make This in a Slow Cooker?
Yes! After searing the shanks and preparing the sauce, transfer everything to a slow cooker. Let it cook on low for at least 7 hours or until the meat is very tender.
2. What’s the Best Alternative for Wine in Braising?
If you prefer not to use wine, you can substitute with a mixture of beef broth and a tablespoon of apple cider vinegar to add depth of flavor.
3. Can I Use a Pressure Cooker?
Yes! Cook on high pressure for 50 minutes, then allow a natural release for 15 minutes before serving.
4. How Do I Store Leftovers?
Store leftover lamb shank in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Final Thoughts
Lamb shank is a classic comfort dish that delivers deep, complex flavors with minimal effort. The slow-cooking process transforms this tough cut into a tender, mouthwatering delicacy. Whether served for a cozy family dinner or a special occasion, braised lamb shank is sure to impress.
By following this step-by-step guide, you’ll master the art of slow-cooking lamb shank with ease. Try it out, and enjoy a restaurant-quality meal in the comfort of your home!
Looking for a refreshing dessert? This Spinach and Strawberry Salad makes a great light pairing.