Sloppy Joes have long held a place at the American dinner table. They’re quick, messy, comforting, and irresistibly delicious. But what happens when you swap the traditional hamburger bun for thick, buttery garlic Texas Toast and load it with a cheesy beef mixture? You get the ultimate Sloppy Joe upgrade—Texas Toast Sloppy Joes.
This version isn’t just a casual meal—it’s a flavorful, open-faced sandwich explosion that’s perfect for weeknight dinners, family gatherings, or anytime you want to impress with minimal effort.
Table of Contents
What Is a Texas Toast Sloppy Joe?
A Texas Toast Sloppy Joe is an open-faced sandwich made with garlic Texas toast instead of hamburger buns. The toast is thick, buttery, and often baked until golden brown, providing a crisp base for the hearty, sweet-and-savory sloppy joe filling. Topped with gooey cheese and broiled to perfection, it’s a decadent upgrade from the cafeteria classic.
Ingredients (Serves 8)
Here’s everything you need to make this incredible dish:
- 1 tablespoon butter
- 1/4 cup chopped yellow onion
- 1 pound lean ground beef (or turkey/chicken for a lighter version)
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon vinegar
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box (8 slices) frozen Garlic Texas Toast
- 2 cups shredded mozzarella cheese
- (Optional) Fresh parsley for garnish
How to Make Texas Toast Sloppy Joes (Step-by-Step)
1: Cook the Meat Filling
In a large skillet, melt the butter over medium heat. Add chopped onions and cook for 2–3 minutes until softened. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
2: Add Sloppy Joe Sauce
To the browned beef, add ketchup, water, brown sugar, Worcestershire sauce, vinegar, chili powder, salt, and pepper. Stir well to combine.
Simmer the mixture on low heat for 15–20 minutes, until it has thickened and become flavorful. Stir occasionally to prevent burning.
3: Prepare the Texas Toast
While the filling simmers, bake your frozen garlic Texas Toast according to package directions—usually 425°F (218°C) for 5–6 minutes per side.
4: Assemble the Sloppy Joes
Once the toast is golden and crispy, please remove it from the oven and spoon a generous amount of the sloppy joe mixture onto each slice.
Sprinkle mozzarella cheese over the top of each one.
5: Melt and Serve
Return the assembled toast to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
Garnish with parsley if desired. Serve hot!
Pro Tips for the Best Texas Toast Sloppy Joe
- Toast before topping: Always bake the garlic toast separately before adding the filling to avoid sogginess.
- Cheese matters: Mozzarella melts beautifully, but you can also try provolone or cheddar for added sharpness.
- Batch-friendly: Easily double the meat mixture to feed a crowd or save some for leftovers.
Variations to Try
Vegetarian or Vegan
Substitute the ground beef with plant-based ground “meat” (e.g., Beyond Meat or lentil-based crumbles). Use vegan cheese and dairy-free Texas toast for a fully plant-based version.
Spicy Kick
Add 1–2 teaspoons of hot sauce or diced jalapeños to the meat mixture for a spicy twist.
BBQ Style
Replace ketchup with BBQ sauce and sprinkle smoked paprika for a Southern barbecue flavor.
What to Texas Toast Sloppy Joe Recipe
Though filling on its own, these pair wonderfully with:
- Coleslaw or salad – A fresh crunch to balance the richness
- French fries or sweet potato fries – Classic and comforting
- Pickles or cucumber spears – Add tang and freshness
- Steamed veggies – Broccoli, carrots, or green beans for a healthier plate
Make Ahead & Storage Tips
- Meal prep: Cook the sloppy joe filling 1–2 days in advance and store it in the fridge. Heat before serving.
- Freezer-friendly: The meat mixture freezes well in an airtight container for up to 3 months.
- Reheating: Use the oven or toaster oven to keep the toast crispy—avoid microwaving assembled toast, as it can get soggy.
Common Mistakes to Avoid
- Skipping the toast pre-bake leads to a mushy base.
- Overloading the toast: Too much sauce = messy results.
- Not draining the meat: A greasy filling can make the toast unappetizing.
- Using watery ketchup: Choose a thicker brand or simmer longer to reduce liquid.
FAQs About Texas Toast Sloppy Joe
Q1: Can I make sloppy joes without ketchup?
Yes! Substitute ketchup with tomato paste and a touch of honey, or use BBQ sauce for a tangy version.
Q2: What’s the best cheese to use?
Mozzarella melts well, but cheddar, provolone, or Monterey Jack are great too. Use pepper jack if you want some heat.
Q3: How do I keep the toast from getting soggy?
Pre-bake it and don’t oversaturate with meat sauce. Layer cheese between the sauce and the toast if needed.
Q4: Can I make this recipe in an air fryer?
Yes! Air fry the Texas toast at 375°F for 4–5 minutes, then top with the filling and cheese. Return to the heat for 2–3 minutes, or until the cheese has melted.
Q5: Is Texas toast gluten-free?
Most store-bought Texas Toast isn’t, but you can find or make gluten-free versions with thick-sliced GF bread and garlic butter.
Q6: How long does leftover sloppy joe mixture last?
Stored in an airtight container in the fridge, it lasts 3–4 days. Reheat on the stove or microwave before serving.
Q7: Can I meal prep Texas Toast Sloppy Joes?
Yes! Prepare the meat filling in advance and toast the bread just before serving for best results.
Final Thoughts
Texas Toast Sloppy Joes are more than just a nostalgic nod—they’re a full-on flavor experience. Crunchy, buttery toast paired with tangy-sweet beef and gooey cheese? It’s weeknight dinner perfection.
Whether you’re feeding picky kids, meal prepping for the week, or just want something bold and satisfying, this dish delivers every time.
So grab that skillet, pop some Texas toast in the oven, and enjoy one of the most satisfying open-faced sandwiches you’ll ever eat.
Need more sweet ideas? Try it with banana split fluff delight or enjoy the creamy crunch of deep fried cheesecake.