When you want something cool, fruity, and decadently smooth, this Strawberry Tiramisu delivers a unique twist on the traditional Italian dessert. It trades the deep richness of coffee and cocoa for the natural sweetness of strawberries, resulting in a dessert that’s equally luxurious but more refreshing.
Not only is this recipe easy to assemble, but it’s also packed with the health benefits of strawberries, which are rich in vitamin C, fiber, and antioxidants. Plus, it’s a perfect crowd-pleaser that stores well and can be made ahead.
Table of Contents
What Is Strawberry Tiramisu Recipe?
This berry-inspired version of tiramisu replaces the classic espresso-soaked base with a light and fruity strawberry syrup, made from fresh or frozen berries. It keeps the creamy mascarpone filling but infuses the overall dessert with a bright, summery vibe.
Ingredients and Measurements For Strawberry Tiramisu
To serve 8 to 10 people, you’ll need the following:
For the Strawberry Mixture:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1/3 cup strawberry jam (optional, for added sweetness and texture)
For the Cream Layer:
- 1 cup heavy whipping cream, chilled
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz mascarpone cheese, chilled
For Assembly:
- 18–24 ladyfinger cookies (Savoiardi)
- Extra chopped strawberries for garnish
- Fresh mint or white chocolate shavings (optional, for topping)
Step-by-Step Instructions
1. Make the Strawberry Soaking Mixture
Blend strawberries with sugar, lemon juice, and jam (if using) until the consistency is smooth enough for dipping. This mixture will infuse the ladyfingers with fresh berry flavor.
2. Prepare the Mascarpone Cream
Whip the chilled cream with powdered sugar and vanilla until soft peaks form and the mixture holds shape.
Separately, stir the mascarpone until it becomes light and creamy. Then gently fold the two mixtures together to create a smooth and airy filling.
3. Assemble the Layers
Briefly dip each ladyfinger into the strawberry syrup, turning once to coat. Avoid oversoaking, which can lead to sogginess.
Line the bottom of a 9×9-inch dish with the dipped ladyfingers. Spoon half of the mascarpone mixture over the top and spread evenly.
Add a layer of chopped strawberries, then repeat the process: dip more ladyfingers, layer them on top, and finish with the remaining cream mixture.
Smooth the top and decorate with sliced strawberries, mint, or white chocolate if desired.
4. Chill and Serve
Cover the dish and let it rest in the fridge for at least 6 hours or overnight. This allows the layers to set and flavors to develop.
Serving Tips
- Always serve cold straight from the refrigerator for the best texture and flavor.
- Portion into dessert glasses for individual servings or mini dessert trifles.
- Complement it with a fresh, seasonal salad like spinach and strawberry salad for a complete summer-themed meal.
Recipe Variations
Personalize your Strawberry Tiramisu with these ideas:
- Add 2 tablespoons of strawberry liqueur to the puree for an adult version.
- Substitute gluten-free ladyfingers or sponge cake for a celiac-friendly option.
- For a citrusy contrast, check out this lemon tiramisu variation.
- Make it vegan by using whipped coconut cream and plant-based mascarpone substitutes.
Storage & Make-Ahead
- Store covered in the fridge for up to 3 days.
- Not suitable for freezing—the texture will break when thawed.
- Best made the day before serving for maximum flavor and structure.
Nutrition (Per Serving)
- Calories: ~290
- Fat: 20g
- Carbohydrates: 22g
- Protein: 4g
- Sugar: 14g
Pro tip: Replace half the whipped cream with Greek yogurt for a lighter version.
Frequently Asked Questions About Strawberry Tiramisu
Can I use frozen strawberries?
Yes, but be sure to thaw and drain them first to avoid excess moisture.
Can I make it alcohol-free?
Absolutely. This recipe contains no alcohol unless you choose to add some.
How far in advance can I make it?
Prepare it up to 24 hours in advance for best texture and flavor.
What can I pair it with?
Serve it alongside fruity options like strawberry cake or a bright seasonal salad.
Final Thoughts
Strawberry Tiramisu is a vibrant take on a beloved classic, balancing rich creaminess with sweet and tangy berry notes. It’s perfect for warm-weather celebrations, romantic dinners, or just as a creative twist to your dessert repertoire.
If you love berry-based treats, check out homemade strawberry ice cream or strawberry cake for more summer favorites.