A homemade strawberry cake is a moist, flavorful, and naturally sweet dessert that celebrates the bright, juicy taste of fresh strawberries. Unlike store-bought mixes that rely on artificial flavors, this recipe uses real strawberries to bring out the best in every bite.

In this guide, you’ll learn everything from selecting the right ingredients to baking techniques, frosting options, and storage tips. Whether you’re preparing it for a birthday, holiday, or casual weekend treat, this step-by-step recipe will help you create a stunning strawberry cake from scratch.

Ingredients for a Moist strawberry cake Recipe

For the Cake:

2 ½ cups (310g) cake flour (for a lighter texture)
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (225g) unsalted butter, softened
1 ¾ cups (350g) granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
½ cup (120ml) buttermilk
1 ½ cups (340g) fresh strawberries, pureed

For the Strawberry Buttercream Frosting:

1 cup (225g) unsalted butter, softened
4 cups (480g) powdered sugar
¼ cup (60ml) fresh strawberry puree
1 teaspoon vanilla extract
1-2 tablespoons heavy cream (if needed for consistency)

Step-by-Step Instructions

1. Preparing the Strawberries

Wash and hull 1 ½ cups of fresh strawberries.
Blend them into a smooth puree.
For a more concentrated flavor, simmer the puree over low heat until it reduces by half, then cool before using.

2. Making the Cake Batter

Preheat your oven to 350°F (175°C).
Lightly grease two 9-inch round cake pans with butter or nonstick spray, then dust with flour for an easy release.
In a mixing bowl, combine cake flour, baking powder, baking soda, and salt, stirring until evenly distributed.
In a separate large bowl, use a hand mixer to beat butter and sugar together until fluffy, about 2-3 minutes.
Add eggs one at a time, ensuring each is fully incorporated before adding the next.
Stir in the vanilla extract.
Gradually add the dry ingredients and buttermilk, alternating between the two. Begin and end with the dry mixture.
Fold in the strawberry puree gently, making sure not to overmix.

3. Baking the Cake

Evenly distribute the batter between the two prepared cake pans and smooth the tops.
Place in the oven and bake for 30-35 minutes, checking for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.
Remove from the oven and let the cakes sit in their pans for about 10 minutes before carefully turning them onto a wire rack to cool completely.

Why Make a Homemade Strawberry Cake Recipe?

Uses real strawberries instead of artificial flavors.
Naturally pink without the need for food coloring.
Pairs well with a variety of frostings and toppings.
A great dessert for spring and summer celebrations.

How to Make the Strawberry Buttercream Frosting

Using a stand or hand mixer, beat the butter at medium speed until light and creamy.
Gradually add the powdered sugar, mixing after each addition to prevent clumping and ensure a smooth consistency.
Pour in the strawberry puree and vanilla extract, then continue to mix until well blended.
If the frosting is too thick, adjust the consistency by adding 1-2 tablespoons of heavy cream.

Assembling and Decorating the Cake

Place the first cake layer on a serving plate and spread an even layer of frosting over the top.
Place the second cake layer on top and coat the entire cake with frosting.
Decorate with fresh strawberries or a dusting of powdered sugar for an elegant touch.

For another classic cake option, consider trying this Classic Red Velvet Cake, which pairs well with cream cheese frosting.

Storage and Shelf Life

At room temperature: Keep covered in an airtight container for up to two days in a cool, dry area.
In the refrigerator: Store in an airtight container for up to five days. Before serving, allow it to come to room temperature.
Freezer option: Wrap individual slices or whole cakes securely in plastic wrap, then store in an airtight container for up to three months.

Common Baking Mistakes and How to Fix Them

1. Cake has a heavy texture

Avoid excessive stirring, as too much mixing can result in a dense cake. Stir the ingredients just until combined.

2. Cake turns out dry

Ensure that flour is measured properly—too much can make the cake dry. Using a scale or spooning the flour into a measuring cup before leveling it off helps with accuracy.

3. Frosting is too runny

If the frosting becomes too soft, refrigerate it for 10-15 minutes before applying to the cake.
For another festive cake idea, check out these Valentine’s Day Cake Pops, perfect for romantic occasions.

FAQs About Strawberry Cake

1. Can I use frozen strawberries?

Yes, but thaw and drain them well before blending to remove excess moisture.

2. What can I use instead of buttermilk?

Mix ½ cup milk with 1 teaspoon of lemon juice and let it sit for 5 minutes before using.

3. How do I enhance the strawberry flavor?

Simmer the strawberry puree to reduce excess water and intensify the taste.

Final Thoughts

A homemade strawberry cake is one of the best ways to enjoy the sweet, fresh flavor of real strawberries in a soft, moist dessert. Whether you choose a simple buttercream frosting or a tangy cream cheese topping, this cake is guaranteed to be a crowd-pleaser.

For more elegant and flavorful desserts, check out these Great Gatsby Lemon Cakes, a sophisticated treat for any occasion.

Now that you have the perfect recipe, it’s time to start baking and enjoy a slice of this delightful strawberry cake.

Strawberry Cake: 5 Irresistible Variations To The Perfect

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