Transform your dinner table with this delightful Steak and Seafood Skillet with Garlic Parmesan Cream Sauce. Combining the rich flavors of perfectly seared steak, succulent shrimp, and a creamy sauce, this dish is a must-try for any occasion. The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is the ultimate surf-and-turf recipe, perfect for anyone who loves bold flavors in a single skillet.
In this recipe, you’ll discover how to sear steak to perfection, cook shrimp that’s juicy and flavorful, and create a sauce that ties everything together beautifully. Inspired by versatile skillet meals like this Garlic Butter Steak and Potatoes Skillet, you’ll elevate your cooking game with ease.
The Secret to the Perfect Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
The secret to this dish lies in the garlic Parmesan cream sauce, a rich and creamy base that enhances the flavors of both the steak and seafood. Here’s why it works:
- Garlic’s Depth: Minced garlic is sautéed until fragrant, creating a savory foundation.
- Parmesan’s Umami: Freshly grated Parmesan cheese provides a nutty, umami-rich flavor that complements the proteins.
- Lemon’s Brightness: A splash of fresh lemon juice balances the sauce’s richness, making it the perfect partner for seafood.
This sauce is versatile, similar to what you’d find in recipes like the Best Garlic Parmesan Chicken Pasta, and it’s sure to become a staple in your kitchen.
Ingredients for the Best Steak and Seafood Skillet Recipe
Proteins
- Steak: 1.5 pounds of ribeye, sirloin, or another tender cut.
- Seafood: 1 pound of jumbo shrimp, peeled and deveined.
Aromatics and Sauce Ingredients
- 6 cloves of garlic, minced
- 1 medium onion, diced
- ½ cup broth (beef or seafood, depending on your preference)
- 1 cup heavy cream
- 4 oz freshly grated Parmesan cheese
Seasonings
- Kosher salt and black pepper
- Crushed red pepper for a touch of subtle heat
- Smoked paprika for a hint of smokiness
Garnishes and Extras
- Fresh parsley
- Lemon zest and juice
- Additional Parmesan cheese for serving
How to Cook Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
1: Sear the Steak
- Season the steak generously with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak for 3-4 minutes per side, depending on your preferred doneness (medium-rare is recommended).
- Transfer the steak to a plate and let it rest to lock in the juices.
2: Cook the Shrimp
- Lower the heat slightly and add butter to the skillet, allowing it to melt evenly.
- Place the shrimp into the skillet and cook for about 2 minutes on each side until they turn pink and firm.
- Remove the shrimp and set them aside with the resting steak.
3: Sauté Aromatics
- With the same skillet, toss in the chopped onion and minced garlic.
- Stir gently over medium heat until the onion softens and the garlic releases its aroma, which takes about 3 minutes.
4: Create the Garlic Parmesan Cream Sauce
- Deglaze the skillet with broth, scraping up any browned bits from the bottom.
- Add the heavy cream and stir until smooth.
- Gradually whisk in the freshly grated Parmesan cheese, allowing the sauce to thicken.
- Stir in fresh spinach (optional) and let it wilt.
5: Bring It All Together
- Return the steak and shrimp to the skillet, ensuring they’re coated with the creamy sauce.
- Spoon the sauce generously over the proteins for maximum flavor.
Serving Ideas for Your Steak and Seafood Skillet Recipe
This dish pairs beautifully with:
- Mashed Potatoes: A creamy side that complements the sauce.
- Crusty Bread: Perfect for soaking up the extra sauce.
- Pasta or Rice: To make it a complete and satisfying meal.
For a bold twist on steak recipes, you might also enjoy the Spicy Cajun Butter Steak Bites, which offer a kick of heat alongside tender bites of steak.
Tips for Success steak and seafood skillet recipe
- Choose Fresh Ingredients: Always opt for fresh shrimp and quality steak cuts for the best results.
- Don’t Overcook: Shrimp cook quickly—be careful to avoid a rubbery texture.
- Adjust the Sauce: If the sauce is too thick, add a splash of broth or cream. For a thicker sauce, simmer longer.
- Garnish Generously: A sprinkle of fresh parsley and extra Parmesan cheese adds color and flavor.
Why You’ll Love This Recipe
This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is the ultimate comfort food that’s surprisingly easy to make. The combination of creamy, savory, and slightly tangy flavors ensures every bite is satisfying. With minimal prep and just one skillet, you’ll have a gourmet meal ready in under an hour.
Whether you’re looking to impress guests or elevate a simple dinner at home, this dish is a guaranteed hit. So go ahead, grab your skillet, and let this recipe bring a touch of restaurant-quality magic to your kitchen!