The holiday season is a time for indulging in treats that warm your heart and home. One dessert that stands out is Spice Cake with Eggnog Buttercream. This pairing brings together the rich, spiced flavors of a winter classic with the creamy, festive notes of eggnog. Whether you’re hosting a party or looking for a family treat, this combination is sure to impress.

For a fully festive dessert table, why not pair this cake with Christmas Brownies – A Festive Treat for the Holiday Season? It’s a guaranteed crowd-pleaser.

What Makes Spice Cake with Eggnog Buttercream Irresistible?

Spice cake is no ordinary dessert. It’s crafted with a carefully balanced mix of spices like cinnamon, ginger, cloves, and nutmeg. These warming ingredients give it its characteristic flavor profile, making it synonymous with winter festivities.

Unlike plain cakes, spice cake has a depth that feels both nostalgic and indulgent. The key is not to overpower the sweetness but to balance the spiciness for a harmonious taste.

For an additional dish to complement your holiday menu, consider Cranberry Fluff – A Sweet and Tangy Holiday Delight. Its refreshing flavor pairs beautifully with the richness of this cake.

Easy Recipe for Spice Cake with Eggnog Buttercream Frosting

No holiday dessert is complete without the perfect frosting, and eggnog buttercream fits the bill perfectly. This luxurious frosting uses the creamy richness of eggnog combined with butter and powdered sugar for a texture that’s smooth and spreadable.

What makes it special is the touch of nutmeg and vanilla, echoing the flavors of the cake while adding a festive flair. The buttercream’s creaminess contrasts beautifully with the warm spices, creating a dessert that’s both balanced and indulgent.

Recipe: Spice Cake with Eggnog Buttercream

Ingredients for the Best Spice Cake with Eggnog Buttercream Recipe

For the Spice Cake:

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
½ teaspoon each of nutmeg, ginger, and cloves
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups brown sugar
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

For the Eggnog Buttercream:

1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup eggnog
½ teaspoon vanilla extract
¼ teaspoon nutmeg

Instructions

Spice Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, spices, and salt.
Cream Butter and Sugar: Beat butter and brown sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition.
Combine Wet and Dry: Gradually add the dry mixture to the creamed butter, alternating with buttermilk. Stir in vanilla.
Bake: Divide batter evenly between the pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.

Eggnog Buttercream:

Cream Butter: Beat the butter until light and fluffy.
Add Sugar and Eggnog: Gradually add powdered sugar, alternating with eggnog, until the frosting reaches a smooth consistency.
Finish with Flavor: Mix in vanilla extract and a pinch of nutmeg for that holiday touch.

Assembling the Spice Cake with Eggnog Buttercream

Place one cake layer on a serving plate and spread a generous amount of eggnog buttercream over the top.
Stack the second layer and frost the entire cake, smoothing it evenly.
Decorate with festive sprinkles, or dust the top lightly with nutmeg for a simple yet elegant finish.

Tips for Making Holiday Spice Cake with Eggnog Buttercream

For a moist cake: Don’t overmix your batter; stop as soon as the ingredients are combined.
Buttercream fixes: If it’s too runny, add more powdered sugar; if too thick, mix in a teaspoon of eggnog at a time.
Variations: Experiment with different spices or substitute eggnog with a non-dairy version for dietary preferences.

For another seasonal addition, consider Easy Sweet Potato Cornbread Recipe – Moist and Delicious, a savory treat that pairs well with this sweet dessert.

Serving Suggestions

This cake shines on its own but pairs wonderfully with:

A hot cup of coffee or tea.
A glass of eggnog for a full-on holiday experience.
Light desserts like fruit salad to balance its richness.

Conclusion

Spice cake with eggnog buttercream is more than just a dessert—it’s a celebration of holiday flavors. From its aromatic spices to the creamy, festive frosting, every bite is pure joy. Pair it with other holiday favorites like cranberry fluff or Christmas brownies to create a memorable dessert spread.

Gather your ingredients and give this recipe a try—you’ll find that it’s the perfect way to bring warmth and cheer to your celebrations.

Spice Cake with Eggnog Buttercream: 3 Secrets To The Perfect

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