When autumn rolls in with cooler weather and the scent of cinnamon fills the air, there’s no better time to indulge in a cozy seasonal treat. Enter the Pumpkin Spice Tiramisu — a comforting dessert that blends the elegance of traditional tiramisu with warm, spiced pumpkin flavors. It’s a deliciously easy, no-bake dessert that’s perfect for gatherings, holidays, or an afternoon pick-me-up with coffee.

Let’s explore how to make this irresistible fall treat step-by-step with helpful tips and delicious twists.

What is Pumpkin Spice Tiramisu?

This Pumpkin Spice Tiramisu dessert is a modern take on Italy’s beloved tiramisu — but instead of the classic coffee and cocoa layers, we infuse it with velvety pumpkin, autumn spices, and creamy whipped filling. It’s the perfect balance of bold espresso, sweet spice, and soft texture. An ideal dessert for the fall season, especially for those who can’t get enough of pumpkin spice everything.

Ingredients For Pumpkin Spice Tiramisu (with Exact Quantities)

Here’s everything you’ll need to create this dessert in a standard 9×9-inch pan (yields around 8 generous servings):

For the Filling:

1 cup pumpkin puree (pure, unsweetened)
8 oz full-fat mascarpone (or you can use softened cream cheese blended with a little cream)
1 cup heavy whipping cream
½ cup granulated sugar
1 tsp vanilla extract
1½ tsp pumpkin pie spice
(or combine 1 tsp cinnamon with ¼ tsp each of nutmeg, ginger, and ground cloves)

For the Soaking Mixture:

24 ladyfinger cookies (savoiardi)
¾ cup freshly brewed espresso or strong coffee, cooled
2 tbsp of your choice of liqueur or spirit — like Kahlúa, dark rum, or bourbon (optional but enhances depth)

For Topping:

1 tbsp unsweetened cocoa powder or ground cinnamon (for dusting)
Optional garnish: crushed pecans, white chocolate shavings, or a drizzle of caramel sauce

How to Make Pumpkin Spice Tiramisu (Step-by-Step)

1. Prepare the Creamy Pumpkin Mixture

In a medium bowl, whisk together the pumpkin puree, mascarpone, sugar, vanilla, and pumpkin spice until the mixture is completely smooth and free of lumps.

In a separate bowl, whip the heavy cream using a mixer until stiff peaks form. Fold the whipped cream into the pumpkin mixture gently with a spatula, creating a fluffy, airy filling.

2. Make the Coffee Soak

Combine the cooled espresso with your chosen alcohol (if using) in a shallow bowl or dish. Set aside.

3. Soak the Ladyfingers

Take each ladyfinger and dip it briefly — about one second per side — into the espresso mixture. Avoid holding them in the liquid, as they’ll become too soft and may fall apart.

4. Layer and Build the Dessert

Grab your 9×9-inch serving dish. Start by placing a layer of the dipped ladyfingers along the base of the dish. Next, spread half of the creamy pumpkin filling evenly over the cookies.

Repeat the process with a second layer of dipped ladyfingers, followed by the remaining pumpkin mixture. Smooth out the top layer using the back of a spoon or an offset spatula.

5. Chill and Add Finishing Touches

Cover the dish with cling film or foil and refrigerate for a minimum of 6 hours (overnight is ideal).

Before serving, dust the top with cocoa powder, cinnamon, or a combination of both. For extra flair, add chopped nuts, chocolate curls, or a drizzle of caramel.

Tips for Best Results

Dip lightly: A quick dip keeps the ladyfingers from becoming overly soggy.
Use softened mascarpone or cream cheese for a smoother filling.
Taste the mixture before assembling and tweak the sugar or spice to your liking.
Overnight chilling makes the layers set perfectly and enhances the flavor.
For a lighter dessert, you can reduce the sugar or skip the topping.

Flavorful Variations

Dairy-Free or Vegan Adaptation:

Use coconut cream or a plant-based whipped topping
Swap mascarpone with whipped cashew cream
Use vegan sponge cake or cookies in place of traditional ladyfingers

Use Pumpkin Spice Cake Instead:

Replace the ladyfingers with thin slices of soft pumpkin spice loaf or cake for a heartier, more decadent dessert.

Tea-Flavored Version:

Use brewed chai tea or spiced herbal tea in place of coffee for a caffeine-free, aromatic twist.

Topping Ideas:

White chocolate shavings
Crushed graham crackers
Maple-glazed walnuts
Swirls of whipped cream

Storage & Make-Ahead Guide

In the fridge: Keep it tightly covered and refrigerate for up to four days for optimal freshness.
In the freezer: This dessert also freezes well. Wrap securely and store for up to one month. Thaw in the refrigerator overnight before serving.
Make-ahead: Ideal for preparing the day before a party or holiday event to ensure a stress-free dessert.

Serving Suggestions

Serve cold, directly from the refrigerator.
For individual servings, layer in small jars, ramekins, or dessert cups.
Pairs beautifully with:
- Spiced lattes or chai
- Hot chocolate
- Sparkling dessert wine or bourbon cream

(FAQs)About Pumpkin Spice Tiramisu

Can I prep this dessert (Pumpkin Spice Tiramisu) in advance?

Yes! Letting it sit overnight enhances the texture and allows the flavors to develop beautifully.

Is pumpkin pie filling a suitable substitute?

Not recommended. Pumpkin pie filling includes added sweeteners and spices that may alter the taste and consistency of the dessert. Always opt for plain pumpkin puree.

What’s a good alternative if I don’t have mascarpone?

You can substitute with full-fat cream cheese, but for a more similar texture, blend it with a couple of tablespoons of cream or milk until smooth.

Can I skip the alcohol?

Absolutely. The dessert is just as tasty with plain coffee or even spiced tea.

Do I need to use espresso?

While espresso offers a bold flavor, strong brewed coffee or even decaf works just fine.

Final Thoughts

Pumpkin Spice Tiramisu is the ultimate fusion of fall comfort and classic dessert elegance. It’s creamy, indulgent, and layered with bold seasonal flavors that everyone will love. Plus, it’s a no-bake wonder that can be made ahead — perfect for holidays or cozy weekends.

So grab your whisk, open that can of pumpkin, and treat yourself to a dessert that tastes like autumn in every bite

Essential here — if you enjoy dishes like barbecue-beef-ribs

Pumpkin Spice Tiramisu: 8 Secrets for Rich and Fluffy Layers

Table of Contents