If you’re a fan of bold flavors, crispy fries, and indulgent comfort food, then Louisiana Voodoo Fries deserve a spot on your must-try list. These fries are more than just a side dish – they’re a flavor-packed experience that combines Cajun spices, creamy cheese, and cool ranch. First popularized by Wingstop, Voodoo Fries have since become a viral food trend, inspiring countless home cooks to create their own copycat versions.

In this article, we’ll explore the origins of Louisiana Voodoo Fries, what makes them unique, and how you can recreate them at home with simple ingredients.

What Are Louisiana Voodoo Fries?

Louisiana Voodoo Fries are a signature side dish from Wingstop, a restaurant chain best known for its chicken wings. Unlike regular fries, these are tossed in Cajun seasoning and topped with a rich cheese sauce and a drizzle of ranch dressing. The result? A spicy, cheesy, creamy, and downright addictive combination.

The “Voodoo” name adds a sense of Louisiana mystique, tying the dish back to the state’s reputation for bold and soulful flavors. Fans love them because they’re messy in the best way possible – every bite is loaded with layers of flavor.

The Louisiana & Cajun Connection

To understand Voodoo Fries, you need to understand Cajun cuisine. Rooted in Louisiana’s culinary traditions, Cajun cooking is known for its use of bold spices such as paprika, cayenne, garlic, onion powder, and black pepper. These spices create a smoky, spicy, and earthy flavor that transforms even simple dishes like fries.

By tossing fries in Cajun seasoning and topping them with creamy sauces, Wingstop brought a taste of Louisiana street food into the fast-food world – and people can’t get enough.

Wingstop’s Louisiana Voodoo Fries

Wingstop first introduced Voodoo Fries as a way to expand its sides menu beyond plain fries and Cajun fries. They quickly became a fan favorite, often paired with chicken wings or tenders.

Here’s what makes Wingstop’s version special:

Base: Crispy, golden fries cooked to perfection.
Seasoning: A generous sprinkle of Cajun seasoning.
Toppings: Velvety cheese sauce poured over the fries.
Finish: A drizzle of cool, tangy ranch.

The balance between spicy Cajun heat and creamy toppings is what keeps people ordering them again and again.

Louisiana Voodoo Fries Recipe (Copycat Wingstop Version)

If you don’t have a Wingstop nearby, don’t worry. With the right ingredients, you can make restaurant-quality Voodoo Fries at home.

Ingredients (Serves 4)

1 bag (28 oz / 800 g) frozen French fries (or 4 large russet potatoes, hand-cut)
2 tbsp Cajun seasoning (store-bought or homemade)
2 tbsp olive oil (if baking fries)
2 tbsp butter
2 tbsp all-purpose flour
1 cup (240 ml) whole milk
1 ½ cups (170 g) shredded cheddar cheese (mild or sharp)
½ tsp garlic powder
½ tsp paprika
Salt and pepper, to taste
¼ cup (60 ml) ranch dressing
Optional: sliced jalapeños, chopped green onions, or hot sauce for garnish

Instructions

1. Prepare the Fries

Deep fryer method: Heat oil to 350°F (175°C) and fry until golden brown.
Air fryer method: Toss fries with a little olive oil, cook at 400°F (200°C) for 15–20 minutes.
Oven method: Spread fries on a baking sheet, drizzle with olive oil, and bake at 425°F (220°C) for 25–30 minutes.

Once cooked, toss fries with 2 tablespoons of Cajun seasoning.

2. Make the Cheese Sauce

In a saucepan, melt 2 tbsp butter over medium heat.
Whisk in 2 tbsp flour to make a roux; cook for 1 minute.
Slowly whisk in 1 cup milk, stirring until smooth.
Add 1 ½ cups shredded cheddar cheese, garlic powder, paprika, salt, and pepper.
Stir until creamy and smooth.

3. Assemble the Voodoo Fries

Place seasoned fries on a platter.
Drizzle generously with cheese sauce.
Add ranch dressing on top.
Garnish with jalapeños, green onions, or hot sauce for an extra kick.

Tips & Variations

Healthier version: Use baked sweet potato fries instead of regular fries.
Spicy upgrade: Mix hot sauce into the cheese sauce or sprinkle cayenne over the top.
Vegan option: Use dairy-free cheese and vegan ranch dressing.

Nutritional Information (Per Serving, Approx.)

Calories: 600–700
Carbohydrates: 60 g
Protein: 12 g
Fat: 40 g
Sodium: High (due to seasoning, cheese, and ranch)

While they’re definitely indulgent, Louisiana Voodoo Fries are meant to be enjoyed as a treat, not an everyday snack.

Where to Buy Louisiana Voodoo Fries

If cooking isn’t your thing, you can get Voodoo Fries directly from Wingstop at most U.S. locations and select international ones. They’re also available through delivery apps like DoorDash, Uber Eats, and Grubhub. Prices vary, but they usually cost around $4–5 per order, making them one of the most popular Wingstop sides.

Pairing Ideas & Serving Suggestions

Louisiana Voodoo Fries are filling enough on their own, but they shine brightest when paired with:

Buffalo wings or Cajun wings – classic Wingstop combo.
Burgers or fried chicken sandwiches – hearty meal option.
Cold drinks – beer, soda, or lemonade balance out the spice.

They also make a fun party snack for game nights or backyard gatherings.

Louisiana Voodoo Fries vs. Other Loaded Fries

You might be wondering how these compare to other loaded fries:

Chili Cheese Fries – meaty, heavy, and smoky.
Canadian Poutine – fries with gravy and cheese curds.
Cheese Fries – simple but less flavorful.

What makes Voodoo Fries unique is the Cajun seasoning and ranch drizzle, giving them a Southern twist that stands out from the rest.

Like many viral foods, Louisiana Voodoo Fries gained traction thanks to social media. TikTok and Instagram are full of videos showing people trying them for the first time, recreating the recipe, or reviewing them alongside Wingstop wings. Food bloggers and YouTubers have also jumped on the trend, cementing their status as one of the most talked-about fast-food sides.

FAQs About Louisiana Voodoo Fries

1. What are Louisiana Voodoo Fries made of?
They’re French fries seasoned with Cajun spices, topped with cheese sauce, and drizzled with ranch.

2. Are Louisiana Voodoo Fries spicy?
Yes, they have a mild-to-medium heat thanks to Cajun seasoning, but the cheese and ranch balance it out.

3. Do all Wingstop locations serve Voodoo Fries?
Most U.S. Wingstop locations do, but availability may vary internationally.

4. How much do Louisiana Voodoo Fries cost?
On average, around $4–5, depending on the location and size.

5. Can I make Voodoo Fries at home?
Absolutely – with fries, Cajun seasoning, cheese, and ranch, you can recreate them easily.

Conclusion

Louisiana Voodoo Fries are more than just another side dish – they’re a flavor explosion that perfectly captures the spirit of Cajun cooking. Whether you order them at Wingstop or make them at home, these fries are guaranteed to impress anyone who loves bold, indulgent food.

Next time you’re craving something spicy, cheesy, and unforgettable, give Louisiana Voodoo Fries a try.

For another recipe, try this chicken shawarma sandwich

Louisiana Voodoo Fries: 8 Expert Tips To Get It Right

Table of Contents

What Are Louisiana Voodoo Fries?

The Louisiana & Cajun Connection

Wingstop’s Louisiana Voodoo Fries