If you love quick, easy, and delicious Italian meals, then this Italian Chicken Skillet is a must-try! This dish is a one-pan wonder perfect for busy weeknights, packed with juicy chicken, vibrant vegetables, and bold Italian seasonings.
Table of Contents
Why This Recipe Works
- Simple ingredients with bold flavors
- Quick and easy one-pan cooking
- Healthy and family-friendly
- Pairs well with different sides and variations
Ingredients You’ll Need
Protein:
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
Vegetables:
- 1 small zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup mushrooms, sliced
- 1/2 small onion, chopped
- 3 cloves garlic, minced
Seasonings & Herbs:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Sauces & Liquids:
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup marinara sauce
- 1/4 cup white wine (optional for extra depth of flavor)
Cheese (Optional):
- 1/4 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
How to Make Italian Chicken Skillet recipe
1. Prepare the Ingredients
- Slice the chicken into even pieces.
- Chop the vegetables into bite-sized portions.
- Mince the garlic and measure all the seasonings.
2. Sear the Chicken
- Place a skillet over medium-high heat and drizzle in the olive oil.
- While the oil heats, coat the chicken with salt, pepper, and Italian seasoning.
- Once the oil is hot, arrange the chicken pieces in the pan without overcrowding.
- Cook for about 4-5 minutes per side until a deep golden crust forms.
- Transfer the cooked chicken to a plate and set it aside.
3. Sauté the Vegetables
- Reduce the heat slightly and add another tablespoon of olive oil if necessary.
- Toss in the onions and garlic and stir until fragrant, about 30 seconds.
- Add the bell peppers, zucchini, and mushrooms and cook for 3-4 minutes, stirring occasionally.
- Sprinkle in red pepper flakes for a subtle heat boost.
4. Simmer with Sauce
- Pour in the marinara sauce, chicken broth, and white wine (if using).
- Return the chicken to the skillet, nestling it into the sauce.
- Reduce heat to low, cover, and let it simmer for about 10 minutes, allowing the flavors to meld.
5. Add Finishing Touches
- Sprinkle Parmesan or mozzarella over the top.
- Garnish with fresh basil or parsley.
- Serve immediately with your favorite side!
Delicious Variations
Creamy Italian Chicken Skillet
- Stir in ½ cup of heavy cream or coconut milk for a richer texture.
Spicy Version
- Increase red pepper flakes or add chili paste for extra heat.
Low-Carb Option
- Instead of serving with traditional pasta, try pairing it with steamed cauliflower rice or zucchini noodles for a low-carb alternative.
Vegetarian Alternative
- Swap chicken for chickpeas or tofu.
Best Side Dishes to Serve With It
- Garlic bread or focaccia
- Linguine, penne, or spaghetti squash
- Brown rice, quinoa, or cauliflower rice
- Caprese salad or Caesar salad
Pro Tips for the Best Italian Chicken Skillet
Don’t overcrowd the pan – Cook chicken in batches for a perfect sear.
Deglaze the skillet – A splash of white wine enhances flavor.
Use fresh herbs – Add a vibrant and authentic Italian touch. Let the chicken rest – Prevents dryness by sealing in juices.
Common Mistakes to Avoid
Overcooking the chicken – Leads to a dry, rubbery texture.
Using too much liquid – Can make the dish watery.
Skipping the resting step – Resting locks in moisture.
(FAQs)About Italian Chicken Skillet
Yes! Once cooled, store it in a sealed container and keep it in the refrigerator for up to four days.
Can I use frozen chicken?
Yes, but make sure to fully thaw it before cooking for even results.
What’s the best way to reheat it?
For best texture and flavor, warm it gently in a pan over low heat with a splash of chicken broth to prevent drying out.
Can I make this dairy-free?
Absolutely! Use nutritional yeast or dairy-free cheese alternatives.
Which skillet is best for this recipe?
A cast-iron skillet retains heat well and enhances flavor.
Final Thoughts
This Italian Chicken Skillet is an easy, flavorful, and versatile meal perfect for any occasion. Whether you stick to the classic recipe or try one of the delicious variations, it’s guaranteed to become a staple in your kitchen.
For more Italian-inspired meals, check out Baked Eggplant Parmesan—a vegetarian favorite with deep flavors.
Enjoy your meal and happy cooking!