A garlic butter steak and potatoes skillet is a deliciously easy one-pan meal that combines juicy steak, crispy potatoes, and fragrant garlic butter in one skillet. Perfect for a busy weeknight, this dish is full of flavor and simple to prepare. This guide will walk you through every step to creating this mouthwatering dish at home.
Why Make a Garlic Butter Steak and Potatoes Skillet for Dinner?
Cooking a one-pan meal saves time, makes cleanup easy, and allows all the flavors to meld perfectly together. The combination of garlic butter, tender steak, and crispy potatoes creates a filling, flavorful dish. If you enjoy quick, savory meals, check out our other garlic-inspired recipes like the best garlic parmesan chicken pasta, which offers a creamy and savory twist on a garlic-rich dinner.
For this recipe, selecting the right cut of steak—such as sirloin or ribeye—is essential to achieving a juicy and tender texture. Seasoning the steak with salt, pepper, and garlic butter enhances the flavors. Plus, this garlic butter sauce complements potatoes perfectly, resulting in a rich and satisfying dish. To explore more one-pan recipes, browse our latest easy skillet recipes that bring flavor and convenience together.
Ingredients for the Best Garlic Butter Steak Recipe with Potatoes
You’ll need:
- Steak (such as sirloin or ribeye)
- Baby potatoes, quartered
- Unsalted butter
- Fresh garlic, minced
- Fresh or dried herbs (thyme, rosemary)
- Salt and pepper
Optional: mushrooms or bell peppers for added flavor and texture.
Step-by-Step Guide to Cooking One-Pan Garlic Butter Steak and Potatoes
Step 1: Prep Ingredients
Slice potatoes and steak into even pieces to ensure consistent cooking. Mince garlic and set aside.
Step 2: Cook the Potatoes
In a skillet, heat half the butter over medium-high heat. Add potatoes and cook until golden, turning occasionally for even crispiness. This process should take about 10 minutes. Season with salt and pepper, then remove the potatoes from the skillet.
Step 3: Sear the Steak
Add a bit more butter to the skillet, increasing the heat to high. Add steak cubes and cook for about 2-3 minutes on each side until browned and crusty. Remove the steak and let it rest.
Step 4: Make the Garlic Butter Sauce
Lower the heat to medium and melt the remaining butter with garlic and herbs. Sauté until garlic becomes fragrant, being careful not to burn it.
Step 5: Combine and Serve
Return steak and potatoes to the skillet, tossing in the garlic butter sauce. Garnish with herbs for extra flavor.
Flavor Variations
This dish is versatile, allowing for a variety of flavors:
- Spice it up with chili flakes.
- Add fresh herbs like parsley or thyme.
- Include veggies like mushrooms or bell peppers for more color and nutrition.
Nutritional Considerations
While garlic butter steak and potatoes is high in protein and carbs, there are ways to adjust it for dietary needs:
- For a lower-calorie version, use olive oil instead of butter.
- Try a leaner steak cut or reduce the amount of butter used for a lighter meal.
FAQs
1. What kind of steak should I use?
Sirloin, ribeye, and filet mignon are great options for tenderness and flavor.
2. Can I use sweet potatoes instead?
Yes, but adjust the cooking time slightly as sweet potatoes cook faster.
3. How do I avoid overcooking the steak?
Watch the internal temperature, and use visual cues to gauge doneness.
4. Is there a dairy-free version?
Yes! Substitute butter with olive oil or a dairy-free butter alternative.
5. What herbs pair best with garlic butter?
Rosemary, thyme, and parsley are classic choices.
Conclusion
This garlic butter steak and potatoes skillet is a fantastic, all-in-one meal that brings together bold flavors with ease. It’s a versatile recipe that you can adjust by adding your favorite herbs or veggies. Make this dish a part of your weekly meal plan, and explore other garlic-rich dishes like the garlic parmesan chicken pasta for even more savory meal ideas.
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