Florida Shrimp Pie is a delicious representation of the state’s rich seafood traditions. Combining sweet Gulf shrimp with a flaky, buttery crust and a creamy, flavorful filling, this dish is a perfect balance of Southern comfort and coastal freshness. Whether served at a family gathering or a cozy dinner at home, Florida Shrimp Pie brings the taste of the sea straight to your table.

The Origins of Florida Shrimp Pie

This unique dish is a product of various culinary influences:

Native American traditions – Coastal tribes were among the first to cook with shrimp.
Spanish settlers introduced baking techniques and spices.
Southern cuisine – Incorporated rich, creamy elements common in comfort food.
Caribbean flavors – Influenced seasoning choices with hints of spice.

Unlike shrimp pot pie, which features a thick vegetable gravy, Florida Shrimp Pie highlights the shrimp itself, encased in a creamy, custard-like filling.

What Makes Florida Shrimp Pie Special?

Several key characteristics set this dish apart from other shrimp pies:

Fresh Gulf shrimp – Known for their sweetness and tender texture.
Light, flaky crust – More delicate than heavier, Northern-style versions.
Balanced seasoning – Enhances the seafood without overpowering it.
Creamy filling – More custard-like than stew-based.

Comparisons to other regional shrimp pies:

Louisiana shrimp pie – Spicier, often with Cajun seasoning.
Lowcountry shrimp pie – Commonly includes rice in the filling.
New England shrimp pie – Typically features a thicker, chowder-like consistency.

Ingredients for Florida Shrimp Pie Recipe

The Shrimp (Star Ingredient)

1.5 lbs fresh Florida shrimp (peeled & deveined)
Preferably wild-caught Gulf shrimp for the best flavor

Flaky Pie Crust

2 1/4 cups all-purpose flour
3/4 cup cold unsalted butter (cubed)
1/3 cup ice water
1 tsp white vinegar (for tenderness)
1/2 tsp salt

Creamy Filling

1 1/4 cups heavy cream (or half-and-half)
3 large eggs (beaten)
3/4 cup diced yellow onion
1/2 cup diced red bell pepper
1/3 cup diced celery
3 cloves garlic (minced)
1 1/2 tsp Old Bay seasoning
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
3/4 cup shredded sharp cheddar cheese
2 tbsp fresh parsley (chopped)
1 tbsp fresh lemon juice
Salt and black pepper to taste

How to Make Florida Shrimp Pie

1. Prepare the Crust

In a bowl(#1 Best Seller in Mixing Bowls on Amazon), mix flour and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Add vinegar, then gradually mix in ice water until dough forms.
Wrap in plastic and refrigerate for at least 1 hour.
Roll out and fit into a 9-inch pie dish, crimping the edges.
Chill while preparing the filling.

Pro Tip: Freeze the butter and grate it into the flour for an extra flaky crust.

2. Make the Filling

In a skillet, sauté onions, bell peppers, and celery in 2 tbsp butter until softened.
Add garlic and cook for 30 seconds until fragrant.
Increase heat, add shrimp, and cook until just pink (2-3 minutes).
Remove from heat and stir in lemon juice and parsley.
In a separate bowl, whisk together cream, eggs, and seasonings.

3. Assemble and Bake

Preheat the oven to 375°F (190°C).
Sprinkle half of the cheddar cheese on the crust.
Spread the shrimp mixture evenly over the cheese.
Pour the egg mixture over the filling.
Top with remaining cheese.
Bake for 35-40 minutes until golden brown and set.
Let rest for 15 minutes before serving.

Tip: Cover the crust edges with foil if they brown too quickly.

Tips for the Best Florida Shrimp Pie

Use “dry pack” shrimp – Avoids excess water in the filling.
Blind bake the crust – Helps prevent sogginess.
Add white wine – A splash when cooking vegetables enhances flavor.
Dry shrimp well – This prevents a watery filling.
Make ahead – Filling can be prepped a day in advance.

Serving Suggestions

Perfect Side Dishes

Southern collard greens – Cooked with smoked turkey.
Cheesy grits – Best made with stone-ground grits.
Key lime coleslaw – This adds a bright, tangy contrast.
Hush Puppies – A classic fried accompaniment.

Beverage Pairings

Florida wheat ale or light lager
Sweet tea with mint
Citrus-infused sparkling water

Storage and Reheating Tips

Refrigeration

Store the cooled pie in an airtight container for up to 3 days.

Freezing

Wrap in plastic and foil, label, and freeze for up to 2 months.
Thaw it overnight in the fridge before reheating.

Reheating

Oven (Best Method):

Bake at 325°F (165°C), covered with foil, for 20-25 minutes.

Skillet (For Individual Slices):

Heat gently in a non-stick pan with 1 tsp butter.

Avoid the microwave – It makes the crust soggy.

FAQs About Florida Shrimp Pie

Can I use frozen shrimp?

Yes, but make sure they are thawed and patted dry to avoid extra moisture.

How do I prevent a soggy crust?

Pre-bake the crust for 10 minutes before filling.
Brush with egg white before adding the filling.
Place the pie dish on a hot baking sheet while baking.

How do I thicken the filling?

Simmer the cream mixture for a few minutes before pouring.
Let the baked pie rest for 30 minutes before slicing.
Use an extra egg or add 1 tbsp of cornstarch for more structure.

Can I make mini shrimp pies?

Absolutely! Try these variations:

Mini pie pans – Bake for 25-30 minutes.
Muffin tins – Bake for 18-20 minutes.
Ramekins (crustless option) – Bake at 350°F for a softer custard.

What are some fun variations?

Spicy version – Add diced jalapeños and extra cayenne.
Tropical twist – Mix in diced mango and a splash of coconut milk.
Luxury upgrade – Stir in lump crab meat for extra decadence.

Final Thoughts

Florida Shrimp Pie is more than just a dish—it’s a culinary tribute to Florida’s seafood-rich culture. The combination of fresh shrimp, creamy filling, and a flaky crust makes for an unforgettable meal. Whether you’re a seafood lover or a fan of comforting, homemade pies, this recipe is a must-try.

So, next time you’re craving a taste of the coast, bake a Florida Shrimp Pie and enjoy the flavors of the Sunshine State!

Looking for another crunchy, cheesy snack? Try these crispy broccoli cheese balls for an irresistible bite.

Florida Shrimp Pie: 10 Delicious Variations You Need To Try

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