Looking for the perfect side dish that pleases crowds, requires minimal prep, and fits almost every holiday table? Corn casserole, sometimes called corn pudding or creamed corn casserole, is a Southern staple that blends the sweetness of corn with the richness of butter, sour cream, and cornbread mix into one golden, comforting bake.

Whether you’re serving this dish for Thanksgiving, Easter, a potluck, or Sunday dinner, this casserole delivers big on flavor with hardly any effort.

Why You’ll Love This Corn Casserole Recipe

Requires just 6 ingredients
Comes together in under 10 minutes of prep
Perfect for make-ahead holiday meals
Delicious both warm and at room temperature

Ingredients for Classic Corn Casserole

Here are the precise quantities you’ll need:

1 can (15.25 oz) of whole kernel corn, drained
1 can (14.75 oz) of creamed corn
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted
1 box (8.5 oz) of Jiffy corn muffin mix
1 cup of shredded sharp cheese, such as cheddar or a cheese blend (optional, for extra flavor and creaminess)

This dish is naturally semi-sweet thanks to the cornbread mix and creamed corn. The sour cream and butter provide a moist, rich base that sets it apart from dry cornbread.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Lightly coat a square baking dish, approximately 9 inches, with nonstick spray or butter to prevent sticking.
Combine the ingredients: In a mixing bowl, stir the drained corn, creamed corn, sour cream, melted butter, and corn muffin mix until the batter is smooth and well blended.
Transfer the mixture to your prepared baking dish, spreading it evenly with a spatula.
Bake for around 45 to 50 minutes, or until the edges are browned and the center feels firm when lightly pressed.
Cool slightly before serving. This dish will continue to set as it rests, making it easier to slice and serve.

Variations & Add-Ins

This corn casserole is incredibly adaptable:

Extra Cheesy Option: For a richer, more decadent result, fold in 1 to 1½ cups of your favorite melty cheese—like cheddar, pepper jack, or Colby.
Spicy Version: Stir in diced jalapeños or green chiles.
Bacon-Lovers’ Twist: Add crumbled bacon before baking.
More Veggies: Toss in sautéed onions or bell peppers for texture and flavor.

For another crowd-pleasing casserole, try Baked Eggplant Parmesan, another Southern holiday favorite.

What to Serve with Corn Casserole

Corn casserole works well with both roasted meats and vegetarian mains. Try it alongside:

Roast turkey
Fried chicken or BBQ BEFF
Chili or bean-based stews

Storage & Make-Ahead Tips

Make-Ahead: You can prep the mixture ahead of time, cover it tightly with foil or plastic wrap, and store it in the fridge overnight. Bake fresh the next day.
Leftovers: Keep any uneaten portions in an airtight container in the refrigerator. It stays fresh for up to four days.
Freezing Instructions: Once fully cooled, wrap the dish well in foil or place it in a freezer-safe container. It can be frozen for up to two months. Thaw in the fridge before reheating.

Pro Tip: Double the recipe and bake in a 9×13 dish for large gatherings.

FAQs About Corn Casserole

Can I make corn casserole without eggs?

Yes, this version is egg-free by design and still achieves a soft and cohesive texture, thanks to the combination of sour cream and creamed corn.

Can I freeze corn casserole?

Absolutely. After baking and cooling completely, seal it well and freeze for up to two months. Reheat at a low temperature in the oven for best results.

Is corn casserole gluten-free?

Not by default, since Jiffy Corn Muffin Mix contains wheat. However, you can use a gluten-free cornbread mix to make it gluten-free.

How is corn casserole different from corn pudding?

Corn pudding has a softer, custard-like texture and usually includes eggs and milk or cream. In contrast, corn casserole has a heartier, slightly firmer consistency that’s closer to spoonbread or cornbread.

Final Thoughts

Whether you call it corn casserole, corn pudding, or corn bake, this dish is a Southern treasure that deserves a spot at your table. It’s easy to customize, crowd-pleasing, and fits beautifully into any holiday spread. Serve it with Creamy Taco Pasta and a crisp salad for a well-rounded meal.

For more comfort food inspiration, keep exploring the Freshly Made Recipes blog, where every dish brings warmth to your kitchen.

Corn Casserole: 6 Ingredients Make This Dish Incredibly Easy

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