Cannoli Recipe: 7 Expert Tips To Get It Right Every Time
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What is the Cannoli recipe?
Cannoli are classic Sicilian pastries made of fried, tube-shaped shells that are filled with a creamy, sweet ricotta-based mixture. The term “cannoli” comes from the Sicilian dialect and refers to multiple pieces, whereas “cannolo” denotes a single pastry. This distinct shape is part of what makes the dessert both visually appealing and unique in texture.
When made properly, cannoli offer a delightful contrast of sensations: a crisp, flaky exterior paired with a smooth, mildly sweet interior. Often, the experience is elevated with add-ins like chopped nuts, candied fruits, or mini chocolate chips, making each bite an engaging combination of flavors and textures.
The Historical Roots of Cannoli recipe
Cannoli’s origins are deeply intertwined with the cultural tapestry of Sicily, an island that has seen influences from multiple civilizations over the centuries. Historians commonly point to the period of Arab rule during the Middle Ages as a significant time for the development of Sicilian desserts, given the introduction of sugarcane, citrus fruits, and spices to the island.
Some stories trace the invention of cannoli to Sicilian convents, where nuns are believed to have crafted these pastries to celebrate Carnival, the festive period preceding Lent. These early versions of cannoli symbolized indulgence before the more austere season of fasting and reflection. Over time, the recipe was embraced across Sicily and evolved into the beloved dessert known today.
Traditional Cannoli Recipe: Ingredients and Precise Measurements
Creating cannoli by hand requires some effort and patience, but the outcome is both rewarding and delicious. Below are the ingredients with their exact measurements for making authentic cannoli shells and filling at home:
Ingredients for the Cannoli Shells:
- 2 cups (250g) all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter (cold, cut into small cubes)
- 1 egg yolk
- 1/2 cup (120ml) Marsala wine (or dry white wine as a substitute)
- 1 tablespoon white vinegar
- 1 egg, beaten (used to seal the dough around the molds)
- Vegetable oil (for frying, enough to fill your pan with at least 2-3 inches of oil)
Ingredients for the Filling:
- 2 cups (475g) fresh ricotta cheese (drained to remove excess moisture)
- 3/4 cup (90g) powdered sugar (more if you prefer it sweeter)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/3 cup (60g) mini dark chocolate chips
- 1/4 cup (30g) crushed pistachios
- Candied orange peel (optional, for garnishing)
- Powdered sugar (for dusting before serving)
How to Make Cannoli Recipe from Scratch
Preparing the Dough for Shells
- Combine the Dry Ingredients: In a large mixing bowl, stir together the flour, sugar, and salt.
- Incorporate the Butter: Add the cubes of cold butter and rub them into the flour mixture using your fingers until it resembles fine breadcrumbs.
- From the Dough: Whisk the egg yolk, Marsala wine, and vinegar together in a small bowl. Gradually pour this liquid mixture into the dry ingredients, mixing until a dough forms. Knead gently until smooth.
- Rest the Dough: Wrap the dough in plastic wrap and let it rest at room temperature for about an hour. This helps relax the gluten, making the dough easier to roll out.
- Roll Out the Dough: Once rested, roll the dough thinly on a floured surface to about 1/8 inch thickness. Cut into circles approximately 4 inches in diameter.
- Shape the Shells: Wrap each dough circle around a metal cannoli tube, sealing the overlap with the beaten egg to ensure the dough holds its shape during frying.
- Frying: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the wrapped dough for about 2 to 3 minutes or until the shells are golden brown and crisp. Remove carefully and drain on paper towels. Once cool, gently slide the shells off the molds.
Making the Ricotta Filling
- Prepare the Ricotta: Drain the ricotta overnight if it’s watery to achieve a denser, creamier consistency.
- Blend the Mixture: In a bowl, combine the ricotta with powdered sugar, cinnamon, and vanilla extract. Stir until the mixture is smooth and evenly sweetened.
- Add the Extras: Fold in the mini chocolate chips and crushed pistachios to give the filling added texture and flavor.
Assembling the Cannoli
Use a pastry bag or spoon to fill each end of the shell with the ricotta mixture. For presentation, you can press crushed pistachios or a small piece of candied orange peel into the exposed filling on either end. Finally, dust the cannoli with powdered sugar right before serving to enhance their appearance and sweetness.
Notable Cannoli recipe Destinations
In Sicily
Palermo is well-known for its exceptional cannoli, with several pastry shops showcasing family recipes passed down for generations. Local establishments pride themselves on using fresh, locally sourced ricotta, especially from sheep’s milk, which lends a distinct flavor to the filling.
In the United States
- Mike’s Pastry in Boston is famous for its oversized cannoli with a variety of fillings.
- Ferrara Bakery in New York City remains a cornerstone for authentic Italian pastries, including classic cannoli.
- Termini Brothers in Philadelphia is another renowned bakery where traditional cannoli are crafted with care and precision.
Cannoli recipe FAQs
What is the classic filling in cannoli?
The traditional filling is a sweetened ricotta mixture, often blended with chocolate chips, pistachios, or bits of candied fruit for extra texture and flavor.
Can I make cannoli shells in advance?
Yes, the shells can be prepared several days ahead and stored in an airtight container. It’s best to fill them shortly before serving to preserve their crispness.
How can I keep my cannoli shells from becoming soft?
One effective method is to brush the inside of each shell with a thin layer of melted chocolate. Once it hardens, the chocolate forms a barrier that helps keep the filling’s moisture from softening the shell.
Are there savory versions of cannoli?
Yes, some chefs have developed savory cannoli filled with cheese spreads or savory ricotta mixed with herbs, offering a creative twist on the traditional dessert.
Conclusion
Cannoli are more than just a dessert; they represent a piece of Sicilian culinary heritage that has been embraced and adapted worldwide. Whether enjoyed at an Italian bakery or made at home, their combination of crisp pastry and creamy filling continues to captivate dessert enthusiasts. With a bit of effort, you can recreate this timeless treat in your own kitchen and experience a slice of Sicily, no matter where you are.
Need more sweet ideas? Try it with banana split fluff delight
