There’s nothing quite as inviting as the aroma of freshly baked cinnamon rolls. But making these sweet treats from scratch can feel daunting. Thankfully, using a box of Easy Cake Mix Cinnamon Rolls simplifies the process, giving you soft, pillowy cinnamon rolls with minimal effort. Perfect for breakfasts, brunches, or desserts, this recipe blends convenience with indulgence, ensuring you can whip up a batch even on busy mornings.

Why Cake Mix Cinnamon Rolls is a Game-Changer

Using Easy Cake Mix Cinnamon Rolls eliminates the need to measure multiple dry ingredients, saving time and ensuring consistency. With the cake mix providing a flavorful base, you can focus on shaping and enhancing your rolls. Best of all, it’s easy to customize by choosing different flavors, like vanilla, chocolate, or spice.

For more dessert inspiration, check out this festive recipe for Spice Cake with Eggnog Buttercream, and make every occasion extra special.

Ingredients for Cake Mix Cinnamon Rolls

This recipe yields about 12–16 rolls, depending on the size. Here’s what you’ll need:

For the Dough:

1 (15.25 oz) box vanilla cake mix (or your preferred flavor).
2 ¼ teaspoons (1 packet) active dry yeast.
2 ½ cups warm water (110°F).
4 ½ cups all-purpose flour, divided.

For the Filling:

½ cup butter, softened.
¾ cup brown sugar.
1 ½ tablespoons ground cinnamon.

Optional Toppings:

1 cup powdered sugar.
2 tablespoons milk (for a glaze).
1 teaspoon vanilla extract (optional).
½ cup chopped pecans or raisins for added texture and flavor.

Looking for another dessert idea? Explore how Mini Trifles can add an elegant touch to your table.

Step-by-Step Guide to Fluffy Cinnamon Rolls Made With Cake Mix Cinnamon Rolls

1. Prepare the Dough

Combine active dry yeast with warm water, stirring gently. Allow the mixture to rest in a warm spot for approximately 10 minutes. Small bubbles or foam will appear on the surface when the yeast is active.
Blend the yeast mixture, cake mix, and 3 cups of flour in a large mixing bowl. Gradually incorporate the remaining flour, mixing thoroughly until a dough forms.
Place the dough on a lightly floured surface and work it with your hands for about 8 minutes. The dough should become stretchy and smooth, indicating that it has been kneaded properly.

2. Let the Dough Rise

Transfer the dough into a lightly greased bowl, covering it with a kitchen towel or plastic wrap. Leave it in a warm, draft-free spot for 30–45 minutes, allowing it to rise and double in size.

3. Roll Out and Fill

Once the dough has expanded, gently press down on it to release air. Move it to a floured surface, where it can be shaped for filling.
Roll the dough into a large rectangle. Spread the softened butter evenly across the surface.
Combine brown sugar and cinnamon in a bowl, then sprinkle the mixture over the butter-coated dough.

4. Shape the Rolls

Roll the dough tightly into a log starting from one long edge. Cut the log into slices about 1 inch thick using a sharp knife or dental floss for a clean edge.

Baking the Rolls

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking pan. Arrange the rolls snugly in the pan, leaving a bit of space between each for rising.
Cover the pan with a towel and let the rolls rise again for 20–30 minutes.
Bake the rolls for 20–25 minutes, or until they are golden and fragrant.

Adding the Final Touch

Prepare a glaze by mixing 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract (optional). Drizzle it over warm rolls for an irresistible finish.
For added flavor, sprinkle chopped pecans over the glaze or mix them into the filling.

Tips and Tricks for Perfect Cinnamon Rolls

Check Your Yeast: If the yeast doesn’t bubble or foam, it may no longer be active. Always test yeast for freshness.
Butter Temperature: Ensure your butter for the filling is softened but not fully melted to spread evenly.
Advance Prep Option: After the dough has risen the first time, cover it tightly and refrigerate for up to 24 hours. Before baking, allow it to warm up slightly and complete the shaping process.

FAQs About Cake Mix Cinnamon Rolls RECIPE

Can I use other cake mix flavors?
Absolutely! Try spice cake for a warm, holiday-inspired twist, or chocolate cake for a rich dessert option.
What’s the best way to reheat cinnamon rolls?
Warm them in the oven at 325°F for about 10 minutes or microwave individual rolls for 20 seconds.
Can I make them vegan?
Substitute plant-based butter and milk alternatives, and use a vegan cake mix to enjoy a dairy-free version.

Make Your Baking Even Sweeter

Cake mix cinnamon rolls are a delightful way to simplify baking without compromising on flavor. With their fluffy texture and sweet, spiced filling, these rolls are perfect for any occasion. Pair them with other creative desserts from Freshly Made Recipes for a spread that impresses every time.

Cake Mix Cinnamon Rolls: 6 Common Mistakes and How to Avoid Them

Table of Contents