Best Garlic Parmesan Chicken Pasta

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If you’re looking for a delicious and creamy garlic parmesan chicken pasta that’s perfect for a cozy dinner, look no further! This dish combines the richness of Parmesan cheese with juicy chicken and a luscious garlic sauce, making it a family favorite. This recipe is simple, versatile, and can be customized with various cooking methods to fit any schedule.

Why Garlic Parmesan Chicken Pasta is a Hit

Garlic parmesan chicken pasta is a perfect balance of flavors—garlicky, cheesy, and satisfyingly creamy. Not only is it easy to make, but it also pairs well with a variety of sides, like a fresh Caesar salad or classic garlic bread. The best part? You can customize this dish by adding vegetables, using your favorite pasta type, or trying different cooking methods for varied flavors and textures.

For tips on cooking pasta perfectly, check out Serious Eats, which offers insights into achieving an al dente texture every time.

Ingredients

The key to a memorable garlic parmesan chicken pasta lies in using quality ingredients. Here’s what you’ll need:

  • Chicken: Boneless, skinless chicken breasts or thighs work best.
  • Parmesan cheese: Freshly grated Parmesan is recommended for better flavor.
  • Garlic: Fresh garlic adds an authentic taste, but garlic powder works in a pinch.
  • Cream: Heavy cream is ideal, though alternatives like half-and-half or evaporated milk can work if you’re watching calories.
  • Pasta: Penne, spaghetti, or fettuccine are popular choices, but any pasta shape will work.

If you’re new to choosing the right type of Parmesan, Bon Appétit has a helpful guide on how to pick quality cheese for your recipes.

Step-by-Step Recipe Guide

This recipe breaks down into four main steps: preparation, cooking the chicken, making the sauce, and combining everything.

1. Preparation

  • Marinate the Chicken: Season the chicken with salt, pepper, and optional Italian herbs for added flavor.
  • Prepare the Garlic and Parmesan: Mince the garlic and grate the Parmesan cheese.

2. Cooking the Chicken

  • Heat a skillet over medium heat and add a drizzle of olive oil.
  • Sear the chicken until it’s golden brown on each side and cooked through.
  • Remove the chicken from the pan and let it rest, then slice it into strips.

3. Making the Sauce

  • In the same skillet, add the minced garlic and cook until fragrant.
  • Add heavy cream and bring to a simmer. Slowly whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  • Adjust seasoning to taste, and add a pinch of red pepper flakes for a touch of spice if desired.

4. Combining Chicken, Sauce, and Pasta

  • Add the cooked pasta to the skillet, tossing it with the sauce to coat each piece.
  • Add the sliced chicken on top and stir to combine. Garnish with fresh parsley and extra Parmesan for a beautiful finish.

Best Cooking Methods

One of the best parts of this recipe is that you can make it in different ways:

  • One-Pan Stove Top: Quick and easy, perfect for busy weeknights.
  • Crockpot: Slow cook for tender chicken that melts in your mouth.
  • Instant Pot: For a fast meal, the Instant Pot brings everything together in minutes.

Tips for Perfect Garlic Parmesan Chicken Pasta

  • Creaminess: For a super creamy texture, use heavy cream and avoid overcooking the sauce.
  • Avoid Clumpy Sauce: Make sure the Parmesan is freshly grated and added slowly to the hot cream while whisking continuously.
  • Chicken Juiciness: Sear the chicken on high heat for a crispy, golden crust while keeping it moist inside.

Variations and Additions

Feel free to adapt this recipe with the following ideas:

  • Vegetables: Add broccoli, spinach, or mushrooms to boost nutrition.
  • Pasta Types: Experiment with different pasta shapes like rotini or rigatoni.
  • Extra Spices: Red pepper flakes, Italian herbs, or even a splash of lemon juice add depth to the flavor.
  • Healthier Alternatives: Substitute heavy cream with Greek yogurt or use whole-wheat pasta.

FAQs

  • Can I use milk instead of heavy cream?
    • Yes, but you may need to add a thickener, such as cornstarch, to achieve a creamy consistency.
  • How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Can I freeze garlic parmesan chicken pasta?
    • Yes, but keep in mind that the sauce’s texture may change slightly when reheated.
  • What sides go well with garlic parmesan chicken pasta?
    • Try pairing it with garlic bread, Caesar salad, or roasted vegetables for a complete meal.

Serving and Pairing Suggestions

To elevate your garlic parmesan chicken pasta, consider these serving ideas:

  • Sides: Garlic bread, Caesar salad, or steamed broccoli make excellent pairings.
  • Wine Pairings: A crisp Chardonnay or Sauvignon Blanc balances the creaminess of the pasta.
  • Non-Alcoholic Options: Sparkling water or iced tea is great for a family-friendly option.

For more recipes like this, check out our Breakfast, Lunch, Dinner, and Dessert categories for more delicious meal ideas.

Nutritional Information

Each serving provides an estimated 600 calories, with plenty of protein and a rich source of calcium from the Parmesan cheese. To reduce calories, you can opt for light cream or substitute pasta with spiralized zucchini or whole-wheat pasta.

Conclusion

Garlic parmesan chicken pasta is the ultimate comfort food. It’s rich, creamy, and full of flavor, making it a favorite among pasta lovers. Whether you cook it on the stove, in a Crockpot, or in an Instant Pot, this dish is sure to satisfy. Enjoy experimenting with different variations, and don’t forget to garnish with a generous sprinkle of Parmesan for the perfect finishing touch!