If you’re looking to shake up your morning routine with something that’s equal parts delicious, hearty, and fun to make, then Bagel Breakfast Sliders are your new best friend. Perfect for feeding a crowd, meal prepping for the week, or turning brunch into a mini celebration, these bite-sized sandwiches bring together the best of breakfast—eggs, cheese, meat, and of course, bagels.
Why Bagel Breakfast Sliders Are So Popular
Bagel breakfast sliders are like your favorite breakfast sandwich, just mini-sized. What makes them stand out is the use of mini bagels, which give them a chewy, hearty texture and the ability to hold all the breakfast goodies without falling apart.
They’re ideal for:
- Busy mornings (make them ahead of time)
- Brunch parties (serve them on a tray)
- Kids’ lunches (fun size and nutritious)
- On-the-go snacks (they travel well!)
Table of Contents
Key Ingredients (With Quantities)
Here’s what you’ll need to make 12 mini bagel breakfast sliders:
Essentials:
- 12 mini bagels (plain, everything, or whole wheat)
- 6 large eggs
- 1/4 cup milk (for fluffier eggs)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for scrambling eggs)
- 6 slices of bacon (cooked and halved) or 6 breakfast sausage patties
- 6 slices of cheddar cheese (halved to fit sliders)
- 2 tablespoons cream cheese (optional, for extra flavor)
Optional Add-ons:
- 1/2 avocado, sliced
- 1 tomato, thinly sliced
- A handful of baby spinach
- Hot sauce or sriracha, for spice
- Everything bagel seasoning to sprinkle on top
Step-by-Step Instructions For Bagel Breakfast Sliders Recipe
1: Prepare Your Ingredients
- Preheat your oven to 350°F (175°C).
- Slice the mini bagels in half and lightly toast them (either in a toaster or on a baking sheet).
- Cook the bacon until crispy, or heat the sausage patties. Set aside on paper towels to drain excess grease.
2: Scramble the Eggs
- Crack 6 eggs into a bowl, add 1/4 cup of milk, and whisk well.
- Heat 1 tablespoon of butter in a skillet over medium-low heat.
- Pour in the egg mixture and gently stir until just set. Add salt and pepper to taste.
3: Assemble the Sliders
- Spread a light layer of cream cheese on the bottom half of each bagel (optional).
- Layer scrambled eggs evenly onto each base.
- Add a half-slice of bacon or a sausage patty.
- Place a half-slice of cheddar cheese on top of the meat.
- Add optional ingredients like spinach, tomato, or avocado here.
4: Bake to Perfection
- Place all assembled sliders onto a baking sheet.
- Cover loosely with foil and bake at 350°F (175°C) for 8–10 minutes, until the cheese is melted and everything is warmed through.
- Remove foil for the last 2 minutes if you want a slightly crispier top.
5: Serve and Enjoy!
- Sprinkle with everything bagel seasoning if desired.
- Serve immediately with fruit, hash browns, or a smoothie on the side.
Customization Ideas
Want to make them your own? Here are some creative twists:
Vegetarian
- Skip the meat and load them with scrambled eggs, sautéed spinach, mushrooms, and cheese.
Keto-Friendly
- Use low-carb mini bagels or substitute with cloud bread or egg patties.
Vegan Version
- Use tofu scramble in place of eggs, plant-based cheese, and vegan sausage patties.
Regional Flavors
- Tex-Mex: Add black beans, jalapeños, and pepper jack cheese.
- Southern Style: Swap in pimento cheese and country ham.
- Mediterranean: Use feta, olives, and a drizzle of tzatziki.
Serving Suggestions
Pair your sliders with:
- Fresh fruit salad
- Crispy hash browns or tater tots
- Greek yogurt parfaits
- Smoothies or fresh juice
- Coffee or chai lattes for the adults
You can even create a DIY brunch bar, letting guests assemble their sliders with a variety of toppings!
Make-Ahead & Storage Tips
These sliders are fantastic for meal prepping. Here’s how:
- Fridge: Store assembled (but unbaked) sliders in an airtight container for up to 3 days. Reheat in the oven or microwave.
- Freezer: Wrap each item individually in foil or parchment paper, then freeze. To reheat, preheat the oven to 350°F and reheat for 12–15 minutes.
- Best Tip: Add avocado or fresh greens after reheating so they stay fresh.
Nutrition Tips
- Calories: About 250–300 per slider, depending on toppings
- Protein: 10–15g each (great for keeping you full)
- Health Boost: Use whole wheat bagels, turkey bacon, or egg whites for a lighter option
Common Mistakes to Avoid
- Overcooking eggs: They’ll dry out in the oven. Keep them just set before baking.
- Skipping the toasting: Untoasted bagels = soggy base.
- Stacking unevenly: Spread ingredients evenly for balanced bites.
FAQs About Bagel Breakfast Sliders
Q: What are bagel breakfast sliders made of?
A: Mini bagels filled with eggs, cheese, and breakfast meats like bacon or sausage. You can also add veggies, sauces, and other toppings.
Q: Can I make them the night before?
A: Yes! Assemble and refrigerate them overnight. Just bake or microwave them before serving.
Q: What’s the best cheese to use?
A: Cheddar melts beautifully, but Swiss, provolone, or pepper jack are tasty too.
Q: How do I keep sliders from getting soggy?
A: Toast the bagels first, and don’t overdo wet toppings like tomato or avocado before baking.
Q: Are these kid-friendly?
A: Absolutely! You can customize each one and even get the kids involved in assembling them.
Final Thoughts
Bagel breakfast sliders are a game-changer for anyone who loves a satisfying, customizable, and downright delicious breakfast. Whether you’re prepping for the week or feeding a hungry crew, these little sandwiches are guaranteed to become a household favorite.
You’ll also find helpful links to inspire other fun dessert ideas from Freshly Made Recipes, such as their fried-chicken-sliders.