Meatloaf is a quintessential comfort food, and this Garlic Parmesan Chicken Meatloaf takes the classic to new heights. This dish becomes a lighter yet equally satisfying alternative by swapping out beef for lean ground chicken and infusing it with garlic, parmesan cheese, and Italian-inspired seasonings. Whether you’re looking for a cozy family dinner or a meal prep staple, this recipe will surely deliver.

Why Make Garlic Parmesan Chicken Meatloaf?

This dish stands out as a healthier and more versatile option compared to traditional meatloaf. The use of ground chicken results in a lighter texture while still retaining moisture and flavor. Meanwhile, the garlic and parmesan provide a rich, savory depth that elevates the entire meal. Plus, it’s incredibly easy to customize to your dietary needs or preferences.

For those who enjoy bold and savory garlic-infused dishes, you might also love this Garlic Butter Steak and Potatoes Skillet, another comforting recipe packed with flavor.

Ingredients You’ll Need for the Perfect Chicken Meatloaf with Garlic and Parmesan

To create this delicious meatloaf, gather the following ingredients:

Main Ingredients for Easy Garlic Parmesan Chicken Meatloaf

1½ lbs ground chicken: Choose lean ground chicken for a lighter option or regular for added richness.
3 cloves garlic, minced: Freshly minced garlic offers the best flavor.
½ cup grated parmesan cheese: Adds a nutty and savory taste.
½ cup breadcrumbs: Panko or traditional work well. Opt for gluten-free breadcrumbs if needed.
1 egg: Acts as a binder to hold the loaf together.
¼ cup milk: Keeps the meatloaf moist and tender.
1 tsp Italian seasoning: A blend of basil, oregano, and thyme to enhance the flavor.
½ tsp salt: To season the dish.
½ tsp ground black pepper: For a hint of spice.
½ cup shredded mozzarella cheese (optional): Adds creaminess and richness.

Optional Toppings

2 tbsp grated parmesan cheese: For sprinkling on top during the final bake.
¼ cup shredded mozzarella cheese: For a gooey, cheesy finish.

For more cheesy inspiration, consider pairing this dish with these Crispy Broccoli Cheese Balls, which complement the garlic parmesan flavor perfectly.

How to Make Garlic Parmesan Chicken Meatloaf

Step 1: Combine Ingredients

Add all the ingredients—ground chicken, garlic, parmesan, breadcrumbs, egg, milk, and seasonings—to a large mixing bowl. Using a spatula or your hands, fold everything together until the ingredients are evenly distributed. To ensure a light and tender meatloaf, avoid working the mixture too much.

Step 2: Shape and Bake

Preheat the oven to 375°F (190°C).
Prepare a baking sheet by placing a layer of parchment paper on it or coating a loaf pan with a thin layer of oil or nonstick spray to prevent sticking.
Transfer the chicken mixture to the pan or baking sheet, shaping it into a neat loaf. Bake for about 35–40 minutes, or until the internal temperature of the meatloaf reads 165°F (74°C). Use a meat thermometer to check for doneness.

Step 3: Add Toppings (Optional)

During the final 10 minutes of baking, remove the meatloaf from the oven.
Sprinkle the top with grated parmesan and shredded mozzarella cheese.
Return to the oven and bake until the cheese is melted and golden.

For another Italian-inspired dish with a creamy touch, check out this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce.

Serving Suggestions

Garlic Parmesan Chicken Meatloaf pairs wonderfully with a variety of side dishes. Here are a few ideas:

Roasted Vegetables: Try carrots, zucchini, or asparagus for a colorful and healthy addition.
Mashed Potatoes or Cauliflower Mash: For a classic or low-carb option.
Fresh Salad: A crisp green salad with a lemon vinaigrette adds a refreshing balance.

Looking for a unique appetizer? These Garlic Butter Baked Scallops make a delicious starter before diving into your meatloaf dinner.

Storage and Reheating Tips

Cool and store: Allow the meatloaf to cool to room temperature, then transfer it to an airtight container before placing it in the refrigerator. Properly stored, it will stay fresh for up to 4 days.
Freeze: For longer storage, wrap individual portions in plastic wrap and aluminum foil. These can be stored in the freezer for up to 3 months.
Reheat: To enjoy leftovers, warm the slices in an oven preheated to 350°F (175°C) for 10–15 minutes, or use the microwave in 30-second intervals until heated through.

FAQs About Garlic Parmesan Chicken Meatloaf

Can I make this keto-friendly?

Absolutely! Swap breadcrumbs for almond flour or crushed pork rinds, and use a keto-friendly cheese.

How do I keep the meatloaf moist?

The combination of milk, breadcrumbs, and eggs ensures a moist texture. Avoid overbaking to prevent drying out.

Can I prepare the meatloaf in advance?

Yes, assemble the loaf and refrigerate it (covered) for up to 24 hours. Bake it when you’re ready to serve.

Final Thoughts

Garlic Parmesan Chicken Meatloaf is a dish that combines the best of comfort and flavor in a healthier package. With its rich garlic and parmesan notes, it’s sure to become a household favorite. Whether making it for dinner or as part of your meal prep routine, this recipe offers versatility and taste in every bite. Don’t forget to try it alongside other comforting recipes from your favorite cooking repertoire

Garlic Parmesan Chicken Meatloaf: 3 Best Tips for a Moist and Tasty Loaf

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