Chicken and dumplings is a classic comfort food that brings warmth and nostalgia with every bite. This dish, known for its creamy broth and fluffy dumplings, has been a staple in Southern cuisine for generations. Whether you prefer a traditional thick stew or a lighter broth-based version, this guide will help you create a perfect bowl of chicken and dumplings from scratch.
Table of Contents
Ingredients for the Perfect Chicken and dumplings Recipe
For the Chicken and Broth:
- 2 lbs bone-in chicken thighs or breasts (for a richer broth)
- 1 tablespoon olive oil
- 5 tablespoons butter
- 1 small yellow onion, diced
- 1 cup carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 cup heavy cream or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon rosemary
For the Dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 teaspoons sugar
- 3/4 cup cold sour cream
- 1/4 cup cold milk
- 4 tablespoons melted butter
Step-by-Step Guide to Making Chicken and Dumplings
1. Preparing the Chicken
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Season the chicken with salt and pepper, then sear for 3 minutes per side.
- Remove the chicken and let it rest before shredding or dicing.
2. Making the Broth
- Melt 5 tablespoons of butter in the same pot.
- Add onions, carrots, and celery, and cook for 5 minutes.
- Stir in garlic, Worcestershire sauce, and seasonings.
- Add chicken broth and bring to a gentle simmer.
3. Preparing the Dumplings
- In a bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in milk, sour cream, and melted butter until combined.
- Use a spoon to drop dumplings into the simmering broth.
4. Cooking the Dumplings
- Cover the pot and steam for 15 minutes.
- Do not lift the lid; steam is needed to cook the dumplings.
- Check doneness by inserting a toothpick—if it comes out clean, the dumplings are ready.
The History of Chicken and Dumplings
This dish has its roots in early American cooking, where settlers created hearty meals using simple ingredients. Over time, it became popular in the Southern United States, evolving into a rich, flavorful dish enjoyed during cold weather or special gatherings.
For those who love variations of comforting chicken soups, Lemon Chicken Orzo Soup is another excellent option, offering a lighter, citrus-infused alternative to traditional chicken and dumplings.
Types of Dumplings: Which One is Right for You?
The dumplings are what make this dish special. There are three main types, each offering a unique texture:
- Drop Dumplings – Soft and fluffy, made by spooning batter directly into the broth.
- Rolled Dumplings – Thin, noodle-like dumplings, rolled out and cut into strips.
- Biscuit Dumplings – Made from pre-made biscuit dough, cut into pieces before cooking.
If you enjoy dishes that use buttery, savory flavors, try Garlic Butter Mushroom Chicken, which incorporates rich garlic flavors similar to what you’d find in a creamy chicken broth.
Variations of Chicken and Dumplings
- Spicy Cajun Style – Add Cajun seasoning and hot sauce for heat.
- Vegetable-Packed – Stir in mushrooms, spinach, or bell peppers for added nutrition.
- Gluten-Free – Use gluten-free flour for the dumplings.
- Dairy-Free Alternative – Substitute coconut milk or almond milk instead of cream.
If you want a side dish that pairs well with this meal, try Onion Chicken Rice, which offers a savory complement to the creamy dumpling dish.
Storage, Reheating, and Meal Prep Tips
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Portion into freezer-safe containers for up to 3 months.
Best Reheating Methods
- Stovetop: Reheat over low heat, adding a splash of broth to prevent drying out.
- Microwave: Heat in 30-second intervals, stirring occasionally.
Frequently Asked Questions (FAQs)
1. Can I use pre-cooked chicken?
Yes! Shred rotisserie chicken and add it before the dumplings.
2. How do I make my dumplings fluffier?
Use cake flour instead of all-purpose flour and avoid over-mixing the dough.
3. Can I make this in a slow cooker?
Yes! Cook chicken and broth on low for 6 hours, then add dumplings 30 minutes before serving.
4. What’s the best way to thicken my broth?
- Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
- Simmer uncovered for 5 minutes to allow the broth to reduce naturally.
Final Thoughts
Whether you prefer a classic Southern-style chicken and dumplings or a lighter, spicier variation, this dish remains a comforting favorite. Using quality ingredients, mastering dumpling techniques, and experimenting with flavors will help you create the best version of this meal.
Looking for more ways to enjoy chicken? Try baking, roasting, or making it into a hearty soup with other easy chicken-based recipes.
Let us know in the comments how you customize your chicken and dumplings!