Cheese Borek, or Börek, is a flaky, savory pastry filled with cheese and baked or fried to perfection. Originating from the Ottoman Empire, this dish is widely enjoyed in Turkey, Armenia, and the Balkans. It can be served as a breakfast dish, appetizer, or snack, making it a versatile and beloved recipe.

Ingredients

For the Dough (if using homemade dough)

3 cups all-purpose flour
1 teaspoon salt
¾ cup warm water
2 tablespoons olive oil

(Alternatively, you can use store-bought phyllo pastry.)

For the Cheese Filling

1 cup feta cheese, crumbled
½ cup mozzarella cheese, shredded
1 egg (for binding the filling)
2 tablespoons chopped fresh parsley
½ teaspoon black pepper

For Assembly & Baking

½ cup melted butter or olive oil
1 egg yolk (for brushing the top, optional)
1 tablespoon sesame or nigella seeds (for garnish, optional)

Step-by-Step Instructions

1. Prepare the Dough (If Making from Scratch)

In a large mixing bowl, combine flour and salt.
Slowly add warm water and olive oil, kneading until a soft dough forms.
Cover and let rest for 30 minutes.

2. Make the Cheese Filling

In a bowl, mix crumbled feta cheese and shredded mozzarella.
Add chopped parsley, black pepper, and an egg.
Stir until well combined.

3. Assemble the Borek

For Sigara Böreği (Crispy Rolls)

Cut phyllo dough into long strips.
Place a small amount of cheese filling at one end.
Roll tightly into a cigar shape, sealing the edge with a bit of water.

For Tepsi Böreği (Layered Tray Borek)

Grease a baking dish.
Layer phyllo sheets, brushing each with melted butter.
Spread cheese filling between layers.
Continue layering until all sheets and filling are used, then brush the top with egg yolk.

4. Bake or Fry the Borek

Baking Method (Recommended for a Healthier Option)

Preheat the oven to 375°F (190°C).
Brush the top of the Borek with egg yolk for a golden finish.
Bake for 25-30 minutes or until golden brown and crispy.

Frying Method (For Extra Crispiness)

Heat vegetable oil in a deep pan.
Fry each Borek roll until golden brown on all sides.
Drain on a paper towel to remove excess oil.

The History of Borek

Borek has been a staple of Turkish cuisine for centuries, dating back to the Ottoman Empire. Over time, it spread across the Balkans, the Middle East, and North Africa, adapting to regional ingredients and culinary traditions.

In Turkey, it is typically made with phyllo dough (yufka) and filled with cheese, spinach, or minced meat.
In Armenia, Borek (Boreg) is often smaller and flakier, featuring a combination of cheese and fresh herbs.
In the Balkans, Burek is usually thicker, with layers of dough and a variety of fillings, including cheese, meat, and potatoes.

Types of Cheese Borek Recipe

There are several variations of Cheese Borek, each with a unique shape and texture:

Sigara Böreği – Thin, cigar-shaped Borek, usually deep-fried for extra crispiness.
Kol Böreği – A spiral-shaped pastry, often filled with cheese and spinach.
Tepsi Böreği – Tray-baked Borek, layered like a cheese pie.
Armenian Cheese Borek – Flaky turnovers, similar to puff pastry pockets filled with cheese.

Serving Suggestions

Cheese Borek pairs wonderfully with soups, salads, and dips:

Dips: Serve with yogurt sauce, tzatziki, or spicy ajvar.
Soups: Pair with Tomato Basil Soup for a comforting meal.
Side Dish: Enjoy with a fresh Mediterranean salad or olives.

Common Mistakes and How to Fix Them

Borek is too soggy?
- Use less liquid in the cheese filling.
- Bake at a higher temperature for crispiness.
Phyllo dough keeps breaking?
- Keep it moist by covering it with a damp towel.
Filling tastes bland?
- Add more herbs and a pinch of salt for extra flavor.

Frequently Asked Questions

Can I Freeze Cheese Borek?

Yes, you can freeze unbaked Borek and bake it directly from frozen at 375°F (190°C) for 35-40 minutes.

What’s the Best Cheese for Borek?

Feta cheese is the most traditional, but mixing mozzarella and feta provides the best melty and creamy texture.

Can I Make Gluten-Free Borek?

Yes, you can use gluten-free phyllo dough or rice paper wrappers as an alternative.

Final Thoughts

Cheese Borek is a flaky, flavorful, and satisfying dish that has been cherished for generations. Whether you choose to bake or fry, this recipe is a must-try for cheese lovers.

If you enjoyed this recipe, explore similar baked cheese dishes like Baked Eggplant Parmesan or try an easy breakfast idea like Baked Cottage Cheese Eggs.

Enjoy your homemade Cheese Borek!

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